Il Dosso, Prosciutto di San Daniele som långlagrats i minst 20 månader. Utvald råvara, som urbenats och knutits för hand. Den klassiska runda formen “addobbo”. Den absoluta toppklassen av San Daniele!
Art.Nr: | 11804B |
St/Krt: | 1 |
Vikt | 7,5 kg |
Il Dosso, Prosciutto di San Daniele som långlagrats i minst 20 månader. Utvald råvara, som urbenats och knutits för hand. Den klassiska runda formen “addobbo”. Den absoluta toppklassen av San Daniele!
Art.Nr: | 11804B |
St/Krt: | 1 |
Vikt | 7,5 kg |
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