Il Poggio, Prosciutto di parma som långlagrats i minst 30 månader. Pedrazzoli väljer ut den bästa råvaran och benar sen ur och knyter skinkan för hand till att bli den runda formen “addobbo”. Den absoluta toppklassen av Prosciutto di Parma!
| Art.Nr: | 11802B |
| St/Krt: | 1 |
| Vikt | 8,5 kg |
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